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Elaborate on the size of the coffee cup

Elaborate on the size of the coffee cup

Coffee cups are roughly divided into three sizes, and the smaller the size, the stronger the coffee.

2014-07-09
Coffee five little secrets it is said that coffee was discovered by shepherds

Coffee five little secrets it is said that coffee was discovered by shepherds

Coffee is now a common fast-selling product in our daily life, but many people don't know much about coffee. Let's let the editor decipher some unknown secrets of coffee for you: 1) Coffee is said to be the most widely spread found by shepherds: an Ethiopian shepherd named Kaldi found that his animal changed after eating ripe coffee beans.

2015-10-22
Panama SHB Emerald Estate Rose Summer Coffee Flavor Description

Panama SHB Emerald Estate Rose Summer Coffee Flavor Description

Panama Geisha (Hacienda La Esmeralda)[Origin]: Panama [Origin]: Located on the slopes of Mount Baru, the highest peak in western Panama [Manor]: Esmeralda (Emerald Manor)/ Hacienda La Esmeralda [Grade]: SHB [Growth altitude]: 1450M [Processing method]: Fine washing

2016-10-11
How to choose coffee beans?

How to choose coffee beans?

Welcome to the coffee shop, my friend! Here you will experience the strong aroma of coffee, let's enjoy it together! Friends are welcome to publish their personal tastes. The freshness of coffee beans is the most important factor affecting the brewing quality of coffee, because the activity of coffee beans is hidden in its smell. Fresh coffee beans, like a can of bubbly, tasty cola, opened in the bag

2014-09-04
Introduction to the method of taste treatment of El Salvador Pacamara Coffee Flavor description

Introduction to the method of taste treatment of El Salvador Pacamara Coffee Flavor description

El Salvador boutique coffee bean varieties were first cultivated by El Salvador, and El Salvador is still the main producing area. In addition, there are many varieties in Central America, such as Nicaragua and so on. Variety flavor keywords: chocolate chocolate, high alcohol big body, balanced balance. Variety fame Pacamara is another example of making a name for itself through COE events. The 20th century 90

2016-10-20
How to figure out the size of a coffee cup

How to figure out the size of a coffee cup

Coffee cups are roughly divided into three sizes. Generally, the smaller the size, the stronger the coffee inside.

2014-07-08
Coffee technology to identify the freshness of coffee beans

Coffee technology to identify the freshness of coffee beans

The freshness of coffee beans is the most important factor affecting the brewing quality of coffee, because the activity of coffee beans is hidden in its smell. Fresh coffee beans, like a can full of bubbles and full of taste, can smell a vibrant and pleasant aroma as soon as the bag is opened. Smell the coffee beans close to your nose and smell them deeply to see if you can smell coffee clearly.

2014-10-17
How to use SCAA Cup Test form Cup Test form how to fill in?

How to use SCAA Cup Test form Cup Test form how to fill in?

CoffeeCupping, which is translated into Chinese for coffee cup test, cup taste or cup evaluation, is a very magical and simple method of coffee sensory evaluation. The quality of coffee is judged by the sense of taste, which is called coffee cup test. The person who evaluates it is called a coffee quality appraiser. Similar to wine tasting, when testing the cup, make the coffee flow back and forth in the mouth and make full use of your sense of taste and smell to feel the coffee.

2015-10-17
Costa Rican sapphire coffee raw bean fire Phoenix Manor

Costa Rican sapphire coffee raw bean fire Phoenix Manor

Since the Tang and Song dynasties, Yanglou Sanquan has been drunk for thousands of years, and the words of Dongzhuang and Sichuan outside the mouth of the east and west are fragrant. This pair of couplets, as well as the old traces in the manor, make people imagine. How many legends and stories there are here can only be seen and imagined. It is conceivable that the former landowner must have been a good hand at making tea, otherwise, there would be no strong aroma of tea and refreshing smell.

2016-05-23
There are roughly three sizes of coffee cups.

There are roughly three sizes of coffee cups.

There are roughly three sizes of coffee cups. The smaller the coffee cup is, the stronger the coffee is: 1. The smallest coffee cup is called the espresso cup, which is 50ml80ml and suitable for tasting pure quality coffee or strong individual coffee. 2. The medium cup, also known as the Cappuccino cup, is the most commonly used. This kind of coffee cup is 120ml140ml in size, leaving room for people to tune on their own.

2014-08-07
SCAA cup meter explains every item in SCAA cup table

SCAA cup meter explains every item in SCAA cup table

Coffee Cupping, which is translated into Chinese for coffee cup test, cup taste or cup evaluation, is a very magical and simple method of coffee sensory evaluation. The quality of coffee is judged by the sense of taste, which is called coffee cup test. The person who evaluates it is called a coffee quality appraiser. Similar to wine tasting, when testing a cup, make the coffee flow back and forth in your mouth and make full use of your sense of taste and smell to feel the coffee.

2015-10-19
Coffee is an ancient consumer coffee culture.

Coffee is an ancient consumer coffee culture.

Make every cup of coffee and grasp every detail. For Starbucks, word-of-mouth is the best advertisement. You may be facing the 100th guest today, but for the guest, it is the first cup of coffee. His knowledge of Starbucks is that from the infatuated September of this cup of coffee, when you enjoy shopping on the famous global OUTLETS, you might as well go to

2015-03-11
Coffee is an ancient consumer product.

Coffee is an ancient consumer product.

Make every cup of coffee, every detail. For Starbucks, word of mouth is the best advertisement. You may be facing the 100th customer today, but for the customer, what he drinks is the first cup of coffee. His understanding of Starbucks is the infatuation that began with this cup of coffee. When you enjoy shopping fun in the global outlets with big brands, you may also wish to go to

2015-05-04
How to use SCAA Cup Test Table SCAA Flavor Wheel Cup Test Table Coffee Cup Test significance and Operation

How to use SCAA Cup Test Table SCAA Flavor Wheel Cup Test Table Coffee Cup Test significance and Operation

CoffeeCupping, which is translated into Chinese for coffee cup test, cup taste or cup evaluation, is a very magical and simple method of coffee sensory evaluation. The quality of coffee is judged by the sense of taste, which is called coffee cup test. The person who evaluates it is called a coffee quality appraiser. Similar to wine tasting, when testing the cup, make the coffee flow back and forth in the mouth and make full use of your sense of taste and smell to feel the coffee.

2016-01-18
Introduction to the characteristics of coffee flavor and taste of Panamanian jadeite manor with oolong tea and peach flavor

Introduction to the characteristics of coffee flavor and taste of Panamanian jadeite manor with oolong tea and peach flavor

[Origin]: Panama [producing area]: located on the slopes of Mount Baru, the highest peak in western Panama [Manor]: Esmeralda (Emerald Manor) / Hacienda La Esmeralda [Grade]: SHB [growth altitude]: 1450m [treatment]: fine washing treatment [Special Certification]: green Rainforest Certification [Baking degree]: shallow Baking city- [Wind]

2016-09-12
How to use SCAA coffee cup meter Coffee Cupping

How to use SCAA coffee cup meter Coffee Cupping

Coffee Cupping, which is translated into Chinese for coffee cup test, cup taste or cup evaluation, is a very magical and simple method of coffee sensory evaluation. The quality of coffee is judged by the sense of taste, which is called coffee cup test. The person who evaluates it is called a coffee quality appraiser. Similar to wine tasting, when testing a cup, make the coffee flow back and forth in your mouth and make full use of your sense of taste and smell to feel the coffee.

2015-08-31
Papua New Guinea Coffee Flavor Introduction

Papua New Guinea Coffee Flavor Introduction

The two beans from Papua New Guinea that circulate more in China are sigri and prosa respectively. Many people are used to calling sigri for bird of paradise and prosa for prosa. In fact, these are two kinds of beans produced by two estates. The bird of paradise is the national bird of Papua New Guinea, and it appears on its flag

2016-06-30
Identification of freshness of coffee beans selection of coffee beans and discrimination of coffee beans

Identification of freshness of coffee beans selection of coffee beans and discrimination of coffee beans

The selection and identification of coffee beans the freshness of coffee beans is the most important factor affecting the brewing quality of coffee, because the activity of coffee beans is hidden in its smell. Fresh coffee beans, like a can full of bubbles and full of taste, can smell a vibrant and pleasant aroma as soon as the bag is opened. Smell the coffee beans close to your nose and smell deeply

2015-11-06
Boutique coffee information how to use SCAA coffee cup meter

Boutique coffee information how to use SCAA coffee cup meter

Coffee Cupping, which is translated into Chinese for coffee cup test, cup taste or cup evaluation, is a very magical and simple method of coffee sensory evaluation. The quality of coffee is judged by the sense of taste, which is called coffee cup test. The person who evaluates it is called a coffee quality appraiser. Similar to wine tasting, when testing a cup, make the coffee flow back and forth in your mouth and make full use of your sense of taste and smell to feel the coffee.

2014-09-25
How to beat coffee machine how to milk Italian coffee machine latte coffee beans coffee machine recommended

How to beat coffee machine how to milk Italian coffee machine latte coffee beans coffee machine recommended

The basic decomposed process skills exercises are summarized as follows: 1, the operation flow of the bean grinder; 2, the filling and pressing process of loading powder; 3, the operation flow of the coffee machine; 4, the operation flow of the steam rod; 5, the habit of clean reset; in the actual operation of the coffee flower, the production of foam for flower is particularly critical, this skill training is also the most patient link. We sorted out the coffee machine.

2016-07-20
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